Why does crab meat turn green?

Online Answer
The greenish stuff is the liver, called the tomalley. You can eat it and many love this part of the crab.
Related Questions 📌
25 similar questions ⏬

Is cucumber good for toddlers?

Does Primark do maternity wear?

Which is the smallest national park in Kerala?

Can you cook raw pasta in the microwave?

Do fresh artichokes need to be refrigerated?

Can you put ice in a Cuisinart food processor?

Is my cold brew a concentrate?

What can I do with lots of cucumbers?

Do I need to brown lamb before slow cooking?

Is the cauliflower gnocchi from Trader Joe's good?

What are the 5 basic spices?

Is 100 grams of protein enough to build muscle?

What is the best thing to use to grease a cake pan?

Why is it better to eat cold potatoes?

How do you store cauliflower and keep it?

Can Apple cider vinegar kill E coli?

What oven setting is best for pizza?

Why do girls gain weight after marriage?

What is the benefit of eating banana in the morning?

How do you add cabbage to instant ramen?

Is it okay to eat ice cream occasionally?

Are the KFC wings good?

What can I use instead of lamb stock?

Are Walmart rotisserie chickens good?

What material Cannot absorb water?
Sitemap |=| 2021-2023 Copyright.