What is the best lamb to buy?
Online Answer
The best cuts for roasting lamb (plus tips on how)
- Leg. A favourite cut of lamb for roasting. ...
- Shoulder. Roasting joint that is inexpensive because it carries a little more fat. ...
- Best end of neck. This has the very best flavour, and is made up of lean meat. ...
- Saddle of lamb. ...
- Loin. ...
- Chump. ...
- Breast. ...
- Tips for roasting lamb.
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Yes it works. Parboil then place in ziplock bag in fridge. I've parboiled potatoes and parsnips the day before, then put them in a dish ready for roasting and put in fridge overnight.
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