What is the best bread for toast?
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                            Tender, buttery brioche can't take high heat. 
                    
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                                   Yukon Gold Potatoes are best for making melting potatoes. They have a buttery flavor and pretty yellow color with firm flesh.. 
                                
                            
                        
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                            Prep InstructionsMeasure 2 cups boiling water into serving bowl.* Stir in pouch of Idahoan® Potatoes. Microwave on HIGH for 3 to 4 minutes. Cover and let stand 5 minutes. Stir well and serve. . 
                        
                    
                        
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                            Carola potatoes are oblong with yellow skin and yellow flesh. They have a strong, classic potato flavor with earthy and buttery notes. They have a firm, creamy and waxy texture, and are best for grilling, roasting, boiling, steak fries, potato salads, casseroles and gratins. 
                        
                    
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