Should lasagne sheets be boiled?
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                            Soak the lasagne sheets in a single layer in boiling water for 5 mins. (Although the packet says no pre-cook, I find soaking improves the texture.) ... Spread the ricotta mixture on top and cover with 2 more lasagne sheets. Spread with remaining sauce, then scatter over mozzarella and Parmesan to almost cover meat.. 
                    
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                                   I like to use fresh lasagne sheets, which you can buy in the fresh pasta section in the supermarket – they can go straight in and there's no need to pre-cook the pasta sheets at all. Start by spreading a layer of your tomato-based sauce (either a plain tomato sauce or your pre-made ragù) on the bottom of your dish. 
                                
                            
                        
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                            Soak the lasagne sheets in a single layer in boiling water for 5 mins. (Although the packet says no pre-cook, I find soaking improves the texture.) ... Spread the ricotta mixture on top and cover with 2 more lasagne sheets. Spread with remaining sauce, then scatter over mozzarella and Parmesan to almost cover meat.. 
                        
                    
                        
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