Are potstickers fully cooked?
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                            4 minutes on a trivet over a cup of water (spray some nonstick on the trivet before adding the potstickers), quick release, and they're done--unless you want to crisp them up in a pan with oil. Prior, I had boiled them, but they are subject to falling apart (and water takes a long time to boil if you watch the pot). 
                    
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                                   4 minutes on a trivet over a cup of water (spray some nonstick on the trivet before adding the potstickers), quick release, and they're done--unless you want to crisp them up in a pan with oil. Prior, I had boiled them, but they are subject to falling apart (and water takes a long time to boil if you watch the pot). 
                                
                            
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