Why is Kinmemai rice so expensive?
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                            Kudos to chef Zoisl! You're probably wondering why Kinmemai Premium costs an arm and a leg. I'm told it's because the rice grains are matured for half a year, in a process that enhances their texture and flavour. 
                    
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                                   Kudos to chef Zoisl! You're probably wondering why Kinmemai Premium costs an arm and a leg. I'm told it's because the rice grains are matured for half a year, in a process that enhances their texture and flavour. 
                                
                            
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