Why is KFC banned in India?
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                            Authorities in the Indian state of Kerala have shut down a restaurant of fast-food giant KFC after a customer complained that he had been served a chicken meal containing live worms. ... Fast-food restaurants have become immensely popular in India. 
                    
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                                   So, what is Quinoa called in India? Although, the scientific name of Quinoa is "Chenopodium quinoa", in India it is called "bathua" (Scientific name: "Chenopodium album") because it is very similar to the crop but it is not exactly the same. It's not so popular in India but otherwise famous throughout the world. 
                                
                            
                        
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                            The Six Most Popular Types of Indian Curry
                    - Dhansak. A dhansak curry has a distinct "sweet and sour" profile to it, but a decent amount of spice to it. ...
- Tikka Masala. If there's one dish that might be considered "universal" to all Indian restaurants, tikka masala is arguably it. ...
- Saag. ...
- Korma. ...
- Jalfrezi. ...
- Vindaloo.
                        
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                            15 Easy Ways to Reduce Your Carbohydrate IntakeCutting back on carbohydrates can have major benefits for your health. ...  Eliminate Sugar-Sweetened Drinks. ...  Cut Back on Bread. ...  Stop Drinking Fruit Juice. ...  Choose Low-Carb Snacks. ...  Eat Eggs or Other Low-Carb Breakfast Foods. ...  Use These Sweeteners Instead of Sugar. ...  Ask for Veggies Instead of Potatoes or Bread at Restaurants. More items... 
                        
                    
                        
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                            Rice consumption has been falling in India, while the consumption of wheat continues to rise. ... On average, a rural Indian eats 6 kg of rice every month, as compared to around 4.3 kgs wheat. An urban Indian consumes 4.5 kgs of rice per month, as compared to 4 kgs of wheat. 
                        
                    
                        
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                            Indian corn can be ground to make flour, or the whole kernel can be reserved for popcorn. ... These calico-patterned or speckled varieties of Indian corn result from cross-pollination of single-shaded plants. In addition to the multicolored ears, there are solid ears in shades of white, ruby, blue and black. 
                        
                    
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