Why is a potato used for preparing an osmometer if boiled potato is used what happens?
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An increase in the level of sucrose solution is observed in the osmometer. It is because of the entrance of water due to endosmosis from the beaker. ... This demonstrates the entrance of water into the sugar solution through the tissues of potato serving as a selectively permeable membrane.
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An increase in the level of sucrose solution is observed in the osmometer. It is because of the entrance of water due to endosmosis from the beaker. ... This demonstrates the entrance of water into the sugar solution through the tissues of potato serving as a selectively permeable membrane.
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