Why do my beers keep exploding?
Online Answer
Hydrophobins are created by a fungus that infects malt grains during the brewing process, attracting carbon-dioxide molecules within the beverage to the surface. Too many carbon-dioxide molecules at the beer's neck can cause the bottle to bubble over when it's opened, much to breweries' chagrin.
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Study: Men who drink two beers a day less likely to die after a heart attack. (CBS New) Men who suffer a heart attack might help their recovery odds by having a couple beers. A new study shows after suffering a first heart attack, men who are moderate drinkers are much less likely to die compared to non-drinkers.
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Hydrophobins are created by a fungus that infects malt grains during the brewing process, attracting carbon-dioxide molecules within the beverage to the surface. Too many carbon-dioxide molecules at the beer's neck can cause the bottle to bubble over when it's opened, much to breweries' chagrin.
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