Which salt is good for thyroid?
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                            ANSWER: For most people, iodized salt is probably the easiest way to maintain sufficient iodine intake. Iodine is an important nutrient that your thyroid needs to produce certain hormones. 
                    
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                                   Adults, teenagers, and children—3 to 5 drops (approximately 0.1 to 0.3 mL) three times a day for ten days before surgery. This medicine is usually given along with your antithyroid medicine. 
                                
                            
                        
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                            More than 340 varieties and 2,500 species of shrimp are eaten around the world. ... But it is good to know that the brownish shrimp have a stronger iodine taste because of their appetite for algae, while the white ones are the sweetest.Oct 15, 1992. 
                        
                    
                        
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                            One medium banana holds about 2% of the daily iodine value.. 
                        
                    
                        
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                            What's the link between seafood and iodine? Several types of seafood, including shrimp, cod, and tuna, contain iodine. Seaweed also contains very high levels of iodine. In cultures that eat a lot of seaweed, people sometimes consume thousands of mcg of iodine per day.. 
                        
                    
                        
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                            Breads and cereals
                    - Plain cooked barley, oats, millet, buckwheat, bulgur wheat, and quinoa.
- Cereals, pastas, and rice made without high iodine containing ingredients.
- Homemade bread made without iodized salt.
- Unsalted plain matzoh.
- Plain unsalted popcorn.
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