Which is better lump or backfin crab meat?
Online Answer
Backfin grade is made up of smaller, broken chunks of lump crabmeat mixed in with flakes of white body meat. It is less expensive than lump crabmeat but has good flavor and enough texture to look appealing in dishes where the crabmeat is somewhat visible, such as crab salads, pasta dishes, and conventional crab cakes.
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