Which fruits have starch?
Online Answer
Dried fruits, such as figs (5.07 g starch in 100 g figs), prunes (5.11 g starch in 100 g prunes), and raisins (2.7 g starch in 100 g raisins) are also high in starch (6, 7, 1)..
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These flowers bloom inside the unripe fig-shaped "fruit," which later ripens into the fruit that we enjoy so thoroughly. ... Because of their backwards, inside-out nature, figs cannot rely on normal methods, like wind or bees, for pollination. Enter the fig wasp.
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