Where do you put the thermometer in a rack of lamb?
Online Answer
To check the meat using a ThermoPro meat thermometer, insert the thermometer's probe into the thickest part of the meat. The LCD screen will then display the current internal temperature. You can also set the thermometer's timer to alert you when the meat is cooked to the proper internal temperature.
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The thermometer is accurate if it registers 212° F or 100° C. An error factor*** of up to 2 degrees Fahrenheit in either direction is not uncommon for kitchen thermometers. (All three of my thermometers read 1/2 to 2 degrees high in boiling water.
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