Where did Gua Bao originate?
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                            TaiwanGua bao/OriginsThe delicacy reportedly has its roots in Fujian, but really, it's a dish most commonly associated with Taiwan. Gua bao is essentially a hamburger — a steamed white bun that encloses a fatty pork belly garnished with the traditional accoutrements of pickled mustard greens, peanuts dusted with sugar and cilantro. 
                    
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