When would you use a rondelle cut?
Online Answer
Rondelle (aka Coins) The easiest way to cut cylindrical vegetables (like carrots, zucchini, and cucumbers) is to slice them into coins, which in French cuisine is known as a rondelle. (Hence the name of the cut!) To do this, hold a knife perpendicular to the vegetable and make even slices, usually ⅛- to ½-inch thick.
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Rondelle (aka Coins) The easiest way to cut cylindrical vegetables (like carrots, zucchini, and cucumbers) is to slice them into coins, which in French cuisine is known as a rondelle. (Hence the name of the cut!) To do this, hold a knife perpendicular to the vegetable and make even slices, usually ⅛- to ½-inch thick.
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Know Your Techniques: Rondelle and Diagonal The first cut is known as a rondelle, which is simply circular coins. Hold the knife perpendicular to the vegetable and slice evenly. For a more elegant cut, angle the knife slightly and cut diagonal pieces from the cylindrical vegetable.
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