What's the difference between rare and medium rare?
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                            A rare steak will be very cool, dark red and moist in the center, almost raw. A medium rare steak will be have a warm red center, still very moist and have an internal temperature of 130 to 140 degrees F.. 
                    
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                                   The modified jungle edge biome is the most rare biome in Minecraft as of now. While the mushroom fields cover 0.056% of the overworld, the modified jungled edge covers just 0.00027% according to the Minecraft Gamepedia. 
                                
                            
                        
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                            As stated previously, this is often referred to as the "best way to cook a steak". The medium rare steak is the next step from the rare steak, removing the almost total redness from the meat. The meat should be left with about 50% redness and still leave you with a juicy and tender steak.. 
                        
                    
                        
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                            Is rare or medium-rare meat ever safe to eat? If beef, veal, pork or lamb are ground, the answer is no. ... If the fresh meat is a steak, roast or chop, then yes — medium-rare can be safe. That means the meat needs to reach 145°F internally and stand for three or more minutes before cutting or consuming. 
                        
                    
                        
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                            A juicy, rare steak is one of the delights of the culinary world. However, when it comes to burger, rare or undercooked meat is a big no-no as it might lead to food poisoning. The reason that you should always cook a burger or other ground meat thoroughly is because the meat is, well, ground. 
                        
                    
                        
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                            There is nothing wrong with eating rare meat, assuming the meat is fresh and was handled and refrigerated properly. I have been eating blue rare meat my whole life, and often eat raw beef in sushi or tartar. There is no need to worry. 
                        
                    
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