What temperature should my smoker be?
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                            225°F to 250°F.Consistent temperature is the key to smoking. The ideal temperature range for most smoking is 225°F to 250°F. A simple way to monitor temperature is to place a meat thermometer in the top vent of your grill, so the probe hangs down and measures the temperature of the air inside the grill.. 
                    
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                                   The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F.. 
                                
                            
                        
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                            Indeed, pollen is likely damaged by mid-90's or greater temperatures, especially when accompanied by low relative humidity. Temperatures over 100 degrees may literally kill pollen.. 
                        
                    
                        
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                            Fresh cauliflower keeps quality for about 2 to 4 days at room temperature, and between a week and two weeks in the fridge.. 
                        
                    
                        
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                            between 55 and 62 degrees CelsiusThe temperature for your steamed milk Perfect temperature for steamed milk is between 55 and 62 degrees Celsius. 
                        
                    
                        
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                             This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours. 
                        
                    
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