What kind of beef do you use for Korean BBQ?
Online Answer
Bulgogi: Bulgogi actually refers to the sweet and savory marinade/sauce, not the cut of meat, but most commonly used are thinly cut slices of sirloin, ribeye, or brisket.
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Bulgogi (불고기.
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Bulgogi is all about tender meat, so you want to use a flavorful, tender cut of beef. Marbled, flavorful rib eye is the most popular cut of meat for bulgogi. You can also use other tender cuts such as sirloin or tenderloin. In a pinch, tri-tip or flank steak can also make a delicious bulgogi.
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sirloinBulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easily-cuttable texture. In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish..
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What kind of meat do you use for beef bulgogi? Bulgogi is typically made with almost paper-thin slices of the most tender cuts of beef. Rib-eye is the most common cut of beef with top sirloin coming in a close second..
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