What is the secret to good fried rice?
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                            5 secrets for perfect fried rice
                    - Use cold, leftover cooked rice. ...
- Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. ...
- A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don't stick to the surface.
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