What is the most popular type of pasta in Italy?
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                            penneItaly's most popular pasta is penne. This quill-shaped pasta is unusual in that it has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d'Albero, near Genoa. 
                    
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                            4 cupsDepending on the pasta's shape, usually 4 cups of dry pasta is equal to 1 pound of pasta. Because 1 cup of dry pasta equals about 2 cups of cooked noodles, 1 pound of dry pasta yields 8 cups cooked.. 
                        
                    
                        
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                            If you don't have rotini you can use fusili or even a rigatoni or penne would be good alternatives. Of course you can always substitute the tri-color version of rotini for the plain white one.. 
                        
                    
                        
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                            COLLEZIONEBARILLA PASTA - PRODUCT YIELDSDRY PASTA - 2-OUNCE SERVINGCUPS COOKED PASTAOrecchiette1/2 cup3/4 cupPenne3/4 cup1 cupRigatoni4/5 cup1 cup4 more rows. 
                        
                    
                        
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                            Measuring Pasta When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow.. 
                        
                    
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