What is the main nutritional component of meat?
Online Answer
It is a good source of proteins, zinc, iron, selenium, and phosphorus followed by vitamin A and B-complex vitamins. Average value of meat protein is about 23% that varies from higher to lower value according to the type of meat source..
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19 High-Protein Vegetables and How to Eat More of Them
- Edamame. Total protein: 18.46 grams per cup (prepared from frozen) ...
- Lentils. Total protein: 17.86 grams per cup (boiled) ...
- Pinto beans. Total protein: 15.41 grams per cup (boiled from dried) ...
- Chickpeas. ...
- Mung beans. ...
- Fava beans. ...
- Lima beans. ...
- Green peas.
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An incomplete protein is one that does not contain all nine of those essential amino acids. Beans, specific nuts, and tofu are a couple examples of incomplete protein sources, so eating those foods alone for protein will not give you all of the amino acids your body needs.
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These are incomplete sources of protein, and they include:
- Legumes (beans, peas, lentils).
- Nuts.
- Seeds.
- Whole grains.
- Vegetables.
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