What is the key to limiting bacterial growth?
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Lack of carbon has been assumed to be the most common limiting factor for bacterial growth in soil, although there are reports of limitation by other nutrients, e.g. nitrogen and phosphorus.
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Lack of carbon has been assumed to be the most common limiting factor for bacterial growth in soil, although there are reports of limitation by other nutrients, e.g. nitrogen and phosphorus.
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SAN FRANCISCO, Calif. Costco announced that they will limit beef, pork and poultry products to three items per member. ... "Our buyers and suppliers are working hard to provide essential, high demand merchandise as well as everyday favorites.
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