What is the cost of ginger in India?
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                            Raw ginger prices are ruling at ₹45-52 a kg at present, almost 136 per cent higher than ₹17-22 a kg, the same time last year. Nearly 10 per cent of India's production of 1.5-2 mt is converted into dry ginger, which is estimated to be close to 1.9 lakh tonne. A large share of dry ginger is exported. 
                    
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                                   It can also worsen symptoms associated with autoimmune conditions, such as rheumatoid arthritis and inflammatory bowel disease ( 5 ). Ginger and turmeric have powerful anti-inflammatory properties, which could help decrease pain and protect against disease. 
                                
                            
                        
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                            When ginger is slowly cooked, it mellows and tenderizes, adding a husky warmth to all that it touches. An enzyme in ginger called protease digests protein, enabling it, in a marinade, to soften and tenderize meat.Sep 21, 1997. 
                        
                    
                        
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                            7.0Nafi et al.0, with the ability to be active in neutral, mildly acidic, and mildly alkaline conditions. There was no significant difference between the 30% GE sample at WOC condition and that at WC condition. 
                        
                    
                        
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                            Using ginger ale in a marinade has many benefits. ... The carbonation also makes the ginger ale a great meat tenderizer. The longer the meat or poultry marinates, the more tender and flavorful it will be.. 
                        
                    
                        
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                             However, this is rare. Some side effects — such as heartburn, diarrhea, and abdominal discomfort — might occur when a person consumes more than 5 grams (g) of it per day.. 
                        
                    
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