What is the best egg substitute for baking?
Online Answer
Best Egg Substitutes
- Flaxseed Meal. Rich in omega-3 fatty acids, flaxseeds have an earthy, nutty flavor. ...
- Chia Seeds. Though they have a milder flavor than flaxseeds, chia seeds are also rich in omega-3 fatty acids (not to mention protein and fiber). ...
- Mashed Banana. ...
- Applesauce. ...
- Silken Tofu. ...
- Aquafaba. ...
- Starches. ...
- Vinegar + Baking Powder.
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