What is maitake in Chinese?
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Maitake is also known as huishu hua (Chinese), king of mushrooms, dancing mushroom, monkey's bench, and shelf fungus..
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This variety is also rich in antioxidants, vitamin B and C, and fiber, among other nutrients. What does a maitake mushroom taste like? It has a strong earthy, peppery flavor and is best served cooked. When you cook them, be sure to offset them with robust savory and salty flavors..
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When cooked, Maitake mushrooms are succulent, semi-firm, and chewy with a woodsy, earthy, and spicy flavor..
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It's perfectly safe to eat maitake raw. Young maitake are tender throughout their leaf-like lobes and bodies, and you can consume all of them..
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Freezing – Perhaps the easiest way to save Hen of the Woods mushrooms for later is Freezing. There are 3 ways we freeze them (1) cleaned/raw then cook from frozen (2) sautéed or boiled then frozen (3) Raw/Breaded then deep fried from frozen. Word of caution, if you loose power then obviously you'll loose them too.
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It can be added to stir-fry, salad, pasta, pizza, omelets, or soup. You can also fry the mushrooms in butter or grill them. Maitake has a strong, earthy taste, so be sure you enjoy its flavor before adding it to a large amount of food. If you're buying maitake fresh, buy it whole to increase its shelf life.
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