What happens if your microwave leaks radiation?
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                            FDA regulations actually allow for a small amount of leakage from microwaves, about 5 mW/cm2. The radiation itself is non-ionising so won't damage your DNA directly, rather it will excite the water within your soft tissues. The FDA does warn that high exposure to microwaves can lead to a painful burn. 
                    
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                                   Moisture is released when food is heated up in an oven, especially in the case of frozen items. 2. The moisture leaves the microwave/compact oven through ventilation ducts, including the door. This means that stains and condensation can form between the two glass panels in the door. 
                                
                            
                        
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                            Overheated food or packaging is the main culprit According to Bob Schiffmann, a 50-year veteran of the microwave industry and president of the International Microwave Power Institute,1 microwave fires usually start for the same reason that oven or stovetop or grill fires do: "It's simply due to [the food] overheating. 
                        
                    
                        
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                            While inverter microwaves are more efficient in terms of power usage and food heating, they can significantly affect Wi-Fi performance over the entire 2.4 GHz band (including channel 1). Thus to avoid this interference, one must avoid inverter microwaves, or choose 5 GHz operation for nearby Wi-Fi APs. 
                        
                    
                        
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                            Microwaves cause heating within a material by exciting molecules to rotate. ... Certain studies have shown that microwaves in the frequency range between 800 and 1,000 MHz can penetrate the cranium and that <. 
                        
                    
                        
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                            No, using a microwave oven to heat food is not harmful. When used according to manufacturers' instructions, microwave ovens are safe and convenient for heating and cooking a variety of foods. The food heated in a microwave does not become radioactive and is therefore safe. 
                        
                    
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