What brand of rice do Chinese restaurants use?
Online Answer
The most popular medium grain japonica rice is Calrose grown in California, which has about 18% amylose content. Calrose rice tends to be soft and slightly sticky, making it an all-purpose rice with desirable cooking properties and used by many Chinese restaurants as plain table rice or to flavor as sushi rice..
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Calrose Medium Grain White, Short Grain White or Hapa Blend Rice: Rinse rice in water until it runs clear. ... If you are a "peaker," use a pan with a glass lid so you can check on the rice without lifting the lid. Removing the lid reduces the amount of water the rice will absorb..
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