What are your techniques in presenting egg dishes attractively?
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                            Different techniques in presenting egg dishes attractively (2)
                    - DIFFERENT TECHNIQUES IN PRESENTING EGG DISHES ATTRACTIVELY KAILA ANGELLA M. ...
- Scrambled egg and bun on a plate with cereal.
- Boiled eggs on white plate with garnish.
- Scrambled egg with herbs.
- Fried egg with bacon and toasted bread.
- Egg in a sandwich.
- Scrambled egg in Manhattan plate.
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                                   7 Tips for Professional Appetizer Presentation
                            - Make It Uniform. Your appetizer presentation also applies to non-food items.
- Customize It. Show your guests that you have paid attention to every detail by including custom extras.
- Introduce Color. ...
- Roll Them Up.
- Individualize.
- Use Skewers.
- Put It in a Cup.
                        
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                            Different techniques in presenting egg dishes attractively (2)
                    - DIFFERENT TECHNIQUES IN PRESENTING EGG DISHES ATTRACTIVELY KAILA ANGELLA M. ...
- Scrambled egg and bun on a plate with cereal.
- Boiled eggs on white plate with garnish.
- Scrambled egg with herbs.
- Fried egg with bacon and toasted bread.
- Egg in a sandwich.
- Scrambled egg in Manhattan plate.
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