What are the type of sanitizing?
Online Answer
There are three acceptable types of sanitizer solutions for use in a food establishment. Chlorine based sanitizers are the most commonly used sanitizers. They are effective against all bacteria and are fairly inexpensive. ... Iodine compounds or iodophors are fast-acting and effective against all bacteria.
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Only ethyl alcohol and isopropyl alcohol (also known as 2-propanol) are acceptable alcohols in hand sanitizer. Other types of alcohol, including methanol and 1-propanol, are not acceptable in hand sanitizer because they can be toxic to humans.
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