What are the steps in preparing fruit for service?
Online Answer
Step 1: Check. • Check to be sure that the fresh fruits and vegetables you buy are not bruised or damaged. ... Step 2: Clean. ... Step 3: Separate. • ... Step 4: Cook. • ... Step 5: Chill. • ... Step 6: Throw Away. • .
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Step 1: Check. • Check to be sure that the fresh fruits and vegetables you buy are not bruised or damaged. ... Step 2: Clean. ... Step 3: Separate. • ... Step 4: Cook. • ... Step 5: Chill. • ... Step 6: Throw Away. • .
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The Classic MethodRinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ... Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a simmer. ... Cook without peeking or stirring. ... Let the rice rest covered. ... Fluff the rice with a fork. .
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The Classic MethodRinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ... Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a simmer. ... Cook without peeking or stirring. ... Let the rice rest covered. ... Fluff the rice with a fork. .
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The seven-step cleaning process includes emptying the trash.
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The Classic MethodRinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. ... Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a simmer. ... Cook without peeking or stirring. ... Let the rice rest covered. ... Fluff the rice with a fork. .
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