What are the gills of a mushroom?
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A lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often but not always agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification..
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Answer: It will die. Explanation: Fish need functional gills to live.
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When storing fish, the colder the temperature the better. A freezer should be set at 0 degrees Fahrenheit or less. ... For lean fish such as northern pike, bluegill, bass, walleye, and perch the taste-like-fresh quality will be maintained for six months with maximum storage being 12 months.
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Note how in chanterelle mushrooms the false gills are decurrent, meaning they run down the stem. True gills are individual, blade-like structures. They can be picked off separate from the cap and each other. Button mushrooms in the grocery store are examples..
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The purpose of the gills (or spines or pores) are to hold the spores, the microscopic "seeds" of a mushroom..
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The purpose of the gills (or spines or pores) are to hold the spores, the microscopic "seeds" of a mushroom. ... Mushrooms produce millions of spores because of the rare conditions that are required for a spore to germinate. The veil, which is also under the cap, provides additional protection to the gills and spores..
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