What are the 8 cuisines of China?
            Online Answer
            
                
                    
                        
                
            
        
    
                            These eight culinary cuisines are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang.. 
                    
        Related Questions 📌
        
        
    
    
	 
    
            19 similar questions  ⏬