Should I brine shrimp?
Online Answer
Start With a Brine, No Matter How You're Cooking It may sound minor, but the combination works wonders: the salt helps keep the shrimp nice and moist as they cook, while alkaline baking soda delivers a crisp, firm texture.
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Tip: There is no need to boil all the brine liquid because you can fully dissolve the salt and sugar and extract the flavor out of any seasonings in 1½ cups of liquid. ... Leave the protein in the brine for about 1 hour per pound. Store in the refrigerator, as the brine must be kept cold at all times during the process.
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0.4 inchesThe average adult male brine shrimp is 0.3–0.4 inches long, and the average female is 0.4–0.5 inches long..
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A whole chicken should be submerged in brine for at least 8 hours, or up to 24 hours. Do not go past the 24 hour mark, as your chicken may be overly salty if it sits in the brine for too long.
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Brine is a very salty solution, so it works pretty quickly. As a general rule of thumb, brine meat for about one hour per pound....Brine Times.
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Soak shrimp in brine. Soak quickly in brine to keep lean seafood moist as it cooks and season it throughout. A solution of 1 tablespoon kosher salt and 1 quart water works to season 1 pound of seafood. Dissolve the salt in the water, and then submerge the shrimp and chill for 30 minutes.
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