Should I avoid fish from China?
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                            There are definitely concerns when it comes to seafood imported from China. Historically, they have been higher in unapproved anti-fungal medication used to keep fish alive in less than ideal conditions.. 
                    
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                                   Steak and Seafood: 3 Great Combinations
                            - Shrimp. Shrimp goes great with steak – the succulent white meat is a wonderful side to a tender, juicy steak. ...
- Lobster. Lobster has that special feeling of being among the most luxurious foods out there. ...
- Crab cakes. ...
- A higher level of steakhouse.
                        
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                            Fish spoil quickly because they are creatures of the water and therefore of the cold. Deep ocean water is only a few degrees above freezing, and surface waters seldom exceed 70 degrees. ... So fish spoil faster than meats, and fatty fish from cold waters spoil the fastest.Oct 1, 1997. 
                        
                    
                        
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                            Never eat shark, swordfish, king mackerel, or tilefish. Limit lower-mercury fish, such as canned light tuna, shrimp, salmon, catfish and tilapia, to 12 ounces (two average meals) a week. Albacore "white" tuna has more mercury than canned light tuna, so limit your intake to one serving (six ounces) per week.. 
                        
                    
                        
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                            Likewise, how do you reheat a seafood boiled bag? – Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. – Put the fish in the preheated oven and let it heat up for 10 to 15 minutes. 
                        
                    
                        
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                            Surf and turf or surf 'n' turf is a main course combining seafood and red meat. ... The meat is typically beef steak, although others may be used.. 
                        
                    
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