Is marbling the same as fat?
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                            Marbling is the white flecks of intramuscular fat in meat, most notably red meat. ... Intramuscular fat should not be confused with intermuscular fat, which is the fat between the muscles. That fat, which you typically trim off, does not enhance a piece of meat.6 days ago. 
                    
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                                   PrimeThe USDA's grading system, which has been designed to reward marbling, has eight different grades. 
                                
                            
                        
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                            Marbling is the white flecks of intramuscular fat in meat, most notably red meat. ... Intramuscular fat should not be confused with intermuscular fat, which is the fat between the muscles. That fat, which you typically trim off, does not enhance a piece of meat.6 days ago. 
                        
                    
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