Is Kway Teow and hor fun the same?
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Also known as stir-fried strips of rice cake, "hor fun" or "kway teow", is usually stir-fried over high heat with a slew of ingredients including pork lard, dark and light soy sauce, vegetables, cockles, Chinese sausages, eggs and chilli (optional)..
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Also known as stir-fried strips of rice cake, "hor fun" or "kway teow", is usually stir-fried over high heat with a slew of ingredients including pork lard, dark and light soy sauce, vegetables, cockles, Chinese sausages, eggs and chilli (optional)..
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