Is it rude to not finish food in Italy?
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                            Italian here: Leaving a "Little bit" of leftover is not too offensive however is quite unclassy, it is a behavior typically associated with the "new riches", as if "I used to be hungry now I can even leave the food on my plate". If you can, avoid &. 
                    
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                                   De CeccoDe Cecco Should Be Your Everyday Pasta Brand It turns out De Cecco is a well-loved and well-trusted brand in the country and what most Italians reach for when they're at the grocery store and need a box of dry spaghetti for a quick weeknight dinner. 
                                
                            
                        
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                            Put Italian sausages in a pot and cover them with water (add enough water to go 1 inch above the sausage). Bring the water to a boil over High heat, and once boiling cook for another 10 minutes. ... If you'd like to brown sausages, cook them on a grill for 1 minute per side, or put under the broiler for 5 minutes. 
                        
                    
                        
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                            In comparison, Greek EVOO tends to be less intrusive, working with the flavors of the other components of the food to create a holistic taste. Both EVOO are delicious and have similar health benefits, so it is up to your personal preference which is better. 
                        
                    
                        
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                            gomitoThe word 'gomito' means elbow in Italian. So, this is one of the names Italians give to America's favourite pasta and the main protagonist in 'mac and cheese'. 
                        
                    
                        
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                            Eat 'em when you get them! They're quick-cookers—and can even be eaten raw (as opposed to winter squashes like butternut or acorn squash, which must be cooked a long time). They're extremely versatile: They can be eaten as main courses, side dishes, salads, in Chinese dishes, Italian preparations, or curries. 
                        
                    
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