Is Cardamom used in pho soup?
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                            Cardamom infuses pho broth with smoky taste and minty menthol aroma. Green cardamon is milder and sweet and can also be used if you enjoy the aroma and flavor. 
                    
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                                   Cardamom infuses pho broth with smoky taste and minty menthol aroma. Green cardamon is milder and sweet and can also be used if you enjoy the aroma and flavor. 
                                
                            
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