Is a simple clear soup without solid ingredients?
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                            3. CLEAR SOUP SOUPS ARE ALL BASED ON A CLEAR UNTHICKENED BROTH OR STOCK. BROTH = IS A FLAVORFUL LIQUID OBTAINED FROM THE SIMMERING OF MEATS AND VEGETABLES BROTH OR BOUILLON = ARE BOTH SIMPLE CLEAR SOUPS WITHOUT SOLID INGREDIENTS. 
                    
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                                   To cure cloudy pool water, superchlorination is usually the easiest fix. Be sure to test your pH levels after the hyper-chlorination treatment, and slowly add baking soda to your pool water, if needed, to get to between 7.2 and 7.8. Higher pH levels can lead to cloudiness.. 
                                
                            
                        
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                            Clear soups are delicate soups with no thickening agent in them. Consommé, a French clarified meat or fish broth, is a classic version of a clear soup. Broth, or bouillon, is another common clear soup. Broths come in a variety of flavours, including chicken, turkey, beef, vegetable and mushroom. 
                        
                    
                        
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