How tight should a hacksaw blade be?
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                            Install the blade so it's tight in the saw and won't bend. When you do a lot of cutting, the blade will heat up and expand, so be sure to tighten it if it starts to bend.. 
                    
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                                   A frame saw or sash saw is a type of saw which consists of a relatively narrow and flexible blade held under tension within a (generally wooden) rectangular frame (also called a sash or gate). They are used for cutting wood or stone.. 
                                
                            
                        
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                            Here are some tips on how to clean a hand saw blade.Safety First. Always wear a good pair of working gloves and mask before cleaning a hand saw blade. ...  Use Old Newspapers. ...  Use a blade Scraper. ...  Use a Thin Sandpaper. ...  Use Paint Thinner. ...  Use Paste Wax. ...  Use a Coarser Sandpaper. ...  Wash Down with Paint Thinner. More items... 
                        
                    
                        
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                            The hook angle is the amount of forward or backward lean each tooth has. ... To prevent self-feeding, sliding miter saws and radial-arm saws require a blade with a negative tooth angle. In general, a blade with a positive hook angle is a faster-feeding blade and one with a negative hook is less aggressive.. 
                        
                    
                        
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                            Install the blade so it's tight in the saw and won't bend. When you do a lot of cutting, the blade will heat up and expand, so be sure to tighten it if it starts to bend.. 
                        
                    
                        
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                            Here's a helpful guide you can follow before trying out all of those recipes you've pinned. Most food processors come with these standard blades - the chopping/mixing blade and the slicing/shredding disc. Use the chopping/mixing blade - also known as the S blade - to coarsely chop, grate, mince, mix, or puree food. 
                        
                    
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