How often should I wash my cast iron skillet?
Online Answer
How often to clean a cast iron is dependent on how dirty your skillet is. If it's only lightly soiled, then a quick wipe down or a quick wash with soap and water after use is plenty. If it's a little dirtier, or there's a little food stuck on then you may need to scrub a bit with some salt.
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How often to clean a cast iron is dependent on how dirty your skillet is. If it's only lightly soiled, then a quick wipe down or a quick wash with soap and water after use is plenty. If it's a little dirtier, or there's a little food stuck on then you may need to scrub a bit with some salt.
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Water most diligently when fruits form and throughout their growth period. Water deeply once a week, applying at least one inch of water. Do not water shallowly.
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about 3½ minutes② Slice off both ends of the squash. ③ Microwave the squash for about 3½ minutes. This softens the skin considerably. ④ Let the squash cool enough to handle, or use a towel to hold it, and simply peel away the skin.
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Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.
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A good general guideline is an inch of water per week, either by rain or watering.
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