How much salt do you add to soup?

Online Answer
How Much Salt
  • 1 teaspoon per quart for soups and sauces.
  • 2 teaspoons per pound for boneless raw meat.
  • 1 teaspoon per 4 cups flour for dough.
  • 1 teaspoon per 2 cups liquid for cooked cereal.
  • 1 teaspoon per 3 cups water for boiled vegetables.
  • 1 tablespoon per 2 quarts water for pasta.
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