How long does staph food poisoning last?
Online Answer
Staph food poisoning is characterized by a sudden start of nausea, vomiting, and stomach cramps. Most people also have diarrhea. Symptoms usually develop within 30 minutes to 8 hours after eating or drinking an item containing Staph toxin, and last no longer than 1 day.
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Staphylococci are killed by normal cooking temperatures. Any staphylococci that survive because of inadequate heating or, more frequently, by postcooking contamination from a food handler will, if it is an enterotoxigenic strain and given the right conditions of warmth, moisture, pH, and time, produce toxin..
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Staph food poisoning is characterized by a sudden start of nausea, vomiting, and stomach cramps. Most people also have diarrhea. Symptoms usually develop within 30 minutes to 8 hours after eating or drinking an item containing Staph toxin, and last no longer than 1 day.
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Boston University College of Engineering researchers who invented the technique say they have shown, experimentally, it can kill 99.9 percent of methicillin-resistant Staphylococcus aureus, known as MRSA..
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Wipe the surface or object with a disinfectant, and let it dry. Choose a commercial, phenol- containing disinfecting product. The EPA provides a list of EPA-registered products effective against MRSA. You can also use a mix of 1 tablespoon bleach to 1 quart of water (using a fresh mix each day you clean)..
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