How long does it take to steam whole fish?
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                            PreparationRinse the fish in cold water and pat dry with paper towels. ...  Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. ...  Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife. More items.... 
                    
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                                   Food preparation skills. Techniques. Weigh and measure. Accurate measurement of liquids and solids. Prepare ingredients and equipment.. 
                                
                            
                        
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                            Safe food preparation
                    - Wash hands and surfaces often using hot, soapy water. ...
- Wash all fruits and vegetables before eating.
- Separate raw, cooked, and ready-to-eat foods. ...
- Cook foods to a safe temperature using a food thermometer.
                        
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                            A true restaurant prep list is a list of food items and needed quantities that must be prepared for each cook's station for that particular day of the week. It shouldn't be handwritten, but instead a form created in Excel or another spreadsheet software. 
                        
                    
                        
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                - Wet hands with running water, (at least 1000F)
- Apply soap.
- Vigorously scrub lathered fingers, fingertips, and between fingers. And scrub hands &.
                        
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                - Wet hands with running water, (at least 1000F)
- Apply soap.
- Vigorously scrub lathered fingers, fingertips, and between fingers. And scrub hands &.
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