How long do potatoes last in a cellar?
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                            5-8 monthsWith a good in-ground root cellar, potatoes can be stored for 5-8 months. 
                    
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                                   Brush away dry soil, then cure in warm temperatures (80 to 85 degrees F) and high humidity (about 90 percent) for five to 10 days. Once cured, move to a cool, dry storage area (55 to 60 degrees F). You can wrap potatoes individually in paper and store in ventilated boxes or baskets. 
                                
                            
                        
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                            5-8 monthsWith a good in-ground root cellar, potatoes can be stored for 5-8 months. As a sustainable alternative to refrigerated or electrically cooled storage for crops needing cool damp conditions, traditional root cellars are a good option. 
                        
                    
                        
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                            5-8 monthsWith a good in-ground root cellar, potatoes can be stored for 5-8 months. 
                        
                    
                        
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                            4-9 monthsOnce the box is full, place the cover on it, add a label, and store in a cool, dark area. Ideal storage conditions for potatoes are at 45˚F to 50˚F (7˚C to 10˚C) and 80-90% relative humidity. Can last 4-9 months in storage depending on the variety.. 
                        
                    
                        
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                            5-8 monthsWith a good in-ground root cellar, potatoes can be stored for 5-8 months. As a sustainable alternative to refrigerated or electrically cooled storage for crops needing cool damp conditions, traditional root cellars are a good option. 
                        
                    
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