How is cornmeal made?
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                            Cornmeal is made by grinding dried corn kernels into one of three textures: fine, medium, and coarse. The traditional way of making cornmeal was through stone-grinding, which retains some of the hull and germ of the kernels. 
                    
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                                   Cornmeal can be repackaged in airtight, moisture-proof containers, then labeled and placed in a freezer at zero degrees F. If cornmeal is stored like this, it will keep well for several years.. 
                                
                            
                        
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                            Cornmeal-less Cornbread1 (15 ounce can) no salt added corn. 1/2 cup skim milk. 2 eggs. 1/4 cup unsalted butter, melted. 1/2 cup sugar. 1 tablespoon baking powder. 1 1/2 cups unbleached all-purpose flour. 
                         
                    
                        
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                            Cornmeal is made by grinding dried corn kernels into one of three textures: fine, medium, and coarse. The traditional way of making cornmeal was through stone-grinding, which retains some of the hull and germ of the kernels. 
                        
                    
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