How do you use leftover tough meat?
Online Answer
To RecapPut your tough meat in the Crockpot or Slow cooker. Add some Salt, Pepper and Garlic powder. Turn to High Heat. Make and add 1.5 cups of Au Jus (packets, powdered, or bouillon) to Crockpot. A few splashes of Red Wine Vinegar. 1/4 cup of beer. A few splashes of Worcestershire Sauce. A dollop of A-1. More items...
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