How do you thicken egg drop soup?

Online Answer
How to Thicken Egg Drop Soup
  • In a small bowl, mix together 1 to 2 tablespoons of cornstarch or potato starch with 1/2 cup of water until smooth.
  • Slowly stir the cornstarch paste into the chicken stock before adding the eggs. Proceed with the rest of the recipe instructions.
    • Related Questions 📌
    23 similar questions ⏬

    Does freeze drying kill bacteria?

    What vegetables are the healthiest to eat?

    Are eggs over easy healthy?

    Can you eat the whole jackfruit?

    How many calories are in a salted caramel cold brew from Starbucks?

    Do boiled potatoes weigh less?

    Is Bacon clean Keto?

    Can you eat frozen peas straight from the freezer?

    How do you clean strawberries without white vinegar?

    What happens if you have too much vegetable oil?

    Can I eat fried rice daily?

    What is the safest water to drink?

    Why does eggnog only sold around Christmas?

    Is it better to boil or microwave potatoes?

    What oven setting is best for roasting?

    How long do you pan fry eggs for?

    Which oil is used in KFC India?

    What side of the chicken breast do you grill first?

    What does broiled mean in English?

    What is Butterkin squash?

    What is the best food for dogs with heart problems?

    What is convection in microwave?

    Do Sainsburys sell cooked chestnuts?
    Sitemap |=| 2021-2023 Copyright.