How do you seriously poach an egg?
Online Answer
InstructionsHeat the water. Fill a medium saucepan about 2/3 full with water and bring to a boil over high heat. Take the water down to a simmer. ... Crack the egg into a fine mesh strainer. ... Ease the egg into the water. ... Poach for 4 minutes. ... Remove the egg with a slotted spoon. ... Pat the egg dry. ... Season with salt and pepper.
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