How do you sanitize kitchen tools and equipment?
Online Answer
Dishes and cooking utensils Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing solution. The sanitizing solution is prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm water. Air-dry dishes in a clean and sanitized dish rack.
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Sanitizing is defined as cleaning something to make it free of bacteria or disease causing elements. An example of sanitizing is wiping a counter with a bleach solution. Present participle of sanitize. Nicole is sanitizing her kitchen with a disinfectant spray and a clean sponge..
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Terms in this set (49)
- Detergents. Like soap and dishwashing liquid or paste, are substances used to wash tableware as well as kitchen tools and utensils.
- Solvent cleaners. ...
- Acid cleaners. ...
- Abrasive cleaners. ...
- Applying heat. ...
- Exposing to radiant energy. ...
- Chemical sanitizers. ...
- Natural cleaning materials.
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There are two generally accepted methods of providing for the final sanitization of a utensil after effective removal of soil, heat and chemical. A. Hot water - an effective, non-selective sanitization method for food- contact surfaces.
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There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air..
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There are three acceptable types of sanitizer solutions for use in a food establishment. Chlorine based sanitizers are the most commonly used sanitizers. They are effective against all bacteria and are fairly inexpensive. ... Iodine compounds or iodophors are fast-acting and effective against all bacteria.
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